CABBAGE SOUP ROLLS SHRIMP FISH

MATERIALS 
Half a cabbage
200g chopped fish fish
100g prawns
20g spring onions, coriander
1 tablespoon seeds from Knorr Grilled Meat, bones and marrow pipes - Supplement Vitamin A - Vitamin A supplementation
2 teaspoons fish sauce dotted Knorr
1 teaspoon of pepper
IMPLEMENTATION GUIDE

1. Cabbage stalks removed, leaves separated, washed with dilute salt water, boiled, boiled water retention. Cleaned shrimp, peeled, tail first, minced. The first part of the green onions chopped, blanched leaves profile. Washed cilantro, chopped 
2. Chopped fish fish range scan. Fish, shrimp, green onions in a bowl, for half of meat tenderloin County Knorr, bone marrow and pipes - Vitamin A Supplement, dot Knorr sauce and pepper to mix well. Spread each cabbage leaf out, a little chopped fish into the fish mixture, roll back, use fixed column scallions, do turn to the end 
3. For the cabbage into the boiling water, bring to a boil, Knorr seasoning from the meat tenderloin County, bone marrow and pipes - Vitamin A Supplement, Knorr sauce dotted taste. Off the kitchen, pepper, cilantro up.